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Sell: Fungal hemicellulase enzyme for bread doughs |
| Date: |
2024-01-06 |
| Cas#: |
9025-56-3 |
| Specification: |
inquiry |
| Price: |
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| Quantity: |
inquiryKilogram |
| Term: |
3 |
| Note: |
A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Fungal-Hemicellulase-Enzyme-For-Bread-Doughs_109.html |
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