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Sell: Thermostable 伪-Amylase for Liquefaction in Starch Industry
Date: 2024-01-06
Cas#: 9000-90-2
Specification:
Price:
Quantity: 10000Ton
Term: 3
Note: It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin鈥檚 and oligosaccharides. https://www.creative-enzymes.com/product/Thermostable-Amylase-For-Liquefaction-In-Starch-Industry_144.html
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