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Sell: Gellan Gum |
| Date: |
2015-07-12 |
| Cas#: |
71010-52-1 |
| Specification: |
Gel Strength 1000g/cm2 |
| Price: |
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| Quantity: |
1Kilogram |
| Term: |
90 |
| Note: |
1 Very low dosage, form gel at 0.05-0.25% concentration Gellan gum is a very effective gelling agent
2 Excellent Thermal stability and acid stability "1. Little effect to gel strength after heat sterilization忙?鈧?艗;
2.Its powder form allow longer term of use and long-term stability even under acid condition."
3 Sodium or potassium irons can form termal reversible gel莽茠颅氓?炉茅鈧€犆ㄆ捖? while Magnesium or Calcium irons form thermal un-reversible gels莽茠颅盲赂?氓?炉茅鈧€犆ㄆ捖? "Can be made into thermal reversible and thermal
un-reversible gels"
4 Retains excellent flavor releasing ability Improve product quality
5 Good comnbination with other hydrocolloids Adjustable gel elasticity and rigidity莽隆卢氓潞娄
6 Good compatibility with other ingredients Can be widely used in many formulations
7 Can form gel between PH 3.5-7.0 "Can form high quality gels and have good gel strength
in acid to neutral food formulations"
8 Anti-aging function Prevent aging and viscosity莽虏藴氓潞娄 raising of starch
9 Not easy lead to enzymolysis "Enabling flexibility in the manufacturing process, very
suitable for Microbiological media and plant media" |
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